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The Restaurant is open from 12:00 to 13:30 for lunch & from 19:30 to 21:15 for dinner.

This is not worth a reservation but a request for availability




Open 7/7 from 7 am to 9 pm by reservation

Wellness area offered to guests of the host

Menu & Culinary style

Du côté des olivades / Restaurant / Menu & Culinary style

Nancy Bourguignon

Food with the flavours of Provence

Nancy Bourguignon has got to know all the small local food producers, who save the best of their produce for her: meat from the Alpilles, rod-caught fish, fresh vegetables from Provence, perfectly cooked to fully reveal the flavours of each ingredient. This is essential for Nancy Bourguignon, who dislikes showing off, which she resists by creating genuine food.

The menu or slate is reduced around market day, the vegetables are sometimes slow-cooked and sometimes boiled in salted water to bring out their full freshness, subtly seasoned with the finest olive oil from the region, such as the oil from the Moulin de Castelas, which is the chef’s favourite.

The gourmet desserts are prepared according to what is inspiring the pastry chef that day.
Here again, tradition is combined with freshness to offer a light, delicate end to a meal.

The result is a ‘cuisine de vérité’, combining tradition and freshness.

For any information request or booking

Contact us by phone on +33(0)4 90 54 56 78

or by email: reservation@ducotedesolivades.com